Pumpkin Cream Cheese Bread

From Better Homes and Gardens

For 12-14 Muffins but I made it into a loaf
Heat oven to 375

1. Small mixing bowl
2 ounces cream cheese (the recipe calls for 2 tbl sour cream but I changed it to cream cheese)
1/3 cup packed b.sugar
2/3 cup chopped pecans (optional)

2. Medium bowl mix together
2 cups flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
1/8 tsp cloves

3. Medium mixing bowl
1 beaten egg
3/4 buttermilk or sour milk
3/4 can pumpkin
2/3 cup packed b. sugar
1/3 cup melted butter

Combine bowls 2 and 3

Bake 20-25 for muffins
45-50 for loaf