Christmas Cookie Party with Melissa, Melissa and Silas
Double Chocolate with Ghirardelli Chocolate
Cranberry Almond Shortbread- Martha Stewart
Gingersnap- Melissa's Favorite
We also dipped pretzels, dried mangos, clementines (which were the favorite) and made a store bought Better Crocker sugar cookie mix and a Pillsbury peanut butter cookie dough for the traditional Hershey's Kiss cookie.
Melissa's Gingersnap
3/4 cup butter
1 cup granulated sugar
1 egg
1/4 cup molasses
2 cup all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground cloves
Sift all dry ingredients together, set aside. Cream butter and sugar. Add eggs and molasses. Add dry ingredients and mix. Form 1" balls and roll in a dish of sugar. Place on ungreased cookie sheet. Bake at 375 for 10-12 minutes.
