Friday, April 11, 2008

Tortellini Pasta Salad

3 cups cooked tortellini- cooling

Dice:
1/2 green pepper- removing seeds
1/8 cup onion
Shred 2 carrots
1 pint grape tomotoes
1/2 cucumber diced - without seeds

Combine all veggies into a medium size bowl
Add white balsalmic vinegar (yes white!)
Add pasta (can be any type)
Salt
Black Pepper
Basil - preferably fresh athough in a pince I used dried
Kraft Italian dressing
Toss together - keep chilled

Tuesday, April 1, 2008

Mocha Chocolate Chip Cookies

2 cups flour
2-3 Tbl instant coffee
1 tsp baking soda
1 tsp salt

2 sticks butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla

1 lb chopped dark chocolate

1. Mix together flour, coffee, soda and salt- set aside
2. Cream together the butter and sugar
3. Add eggs and vanilla
4. Add chocolate

Bake at 350 for 8 minutes

- Julia Child

Corn and Broccoli

1 can cream style corn
2 Tbl all purpose flour
1 can sweet corn
1 1/2 cups small broccoli florets
1/4 cup sliced green onions
2 egg whites
1/4 tsp. ground pepper
1/4 cup crushed wheat wafers

1. Stir together cream corn and flour in medium bowl
2. Stir in corn, broccoli, onions, eggs and pepper
3. Spray a 9" pie plate
4. Sprinkle with crackers

Bake at 350 F for 30-35 minutes.

Tuesday, March 25, 2008

Beef and Cheese Cresent

Heat oven to 375 F

Brown 1/2 lb of ground beef with 1/4 cup of diced onion
Add 1/2 cup of BBQ sauce

Open 1 can of cresent rolls- divide in half
Lay half of the cresent rolls on a sheetpan with parchment
Put the beef in the center
Lay 3 slices of cheese on top
Top with cresent rolls

Top with poppy seeds

Bake for 20 minutes

Thursday, March 6, 2008

Bellingham bakery

A few pictures of the Bellingham Bakery and Spring/Easter cakes. (these weren't decorated by me) but now you can see the bakery.






Friday, February 29, 2008

Treasures from the Trunk

A paper I wrote that corresponds with a plate hanging in our hallway, which has the original lefsa recipe in my grandma's writing and pictures my ancestors.

Treasures from the trunk:

Ideas often originate from research. A person looks for information that inspires. During my research for this project I was able to travel back in time to the early 1900’s to see my family history. The plate depicts my ancestors from their favorite food, struggles during the depression and the celebration of marriage.

My grandmother was a wonderful woman who kept a daily journal, wrote on the back of photos and kept many artifacts throughout her life. My father’s mother, Dorothy Irene Nelson (Ekern) grew up in North Dakota moving around during the depression. At the age of 18 she married Walter Nelson and they had six kids. She lived a happy and healthy life and served her family as a housewife and mother.

Last June my grandmother passed away at the age of 82. She left behind a family of 59 and growing, along with many great memories. Growing up I loved spending time with my grandma, especially when she made root beer floats. Dorothy loved to talk over afternoon coffee and could tell you the family tree for many generations before her.

In October her children had an auction and cleaned out the house as my grandfather had passed in 1999. Everyone in the family got to pick their favorite items. The day of the auction everything seemed sentimental and the rat-pack inside me wanted to keep it all. Those items are still in a box in my closet. In today’s society it is very easy to get caught up in the world. Forgetting other things that are important and losing sight of your past. I hope I will be able to tell my grandchildren who their ancestors were.

My aunt now has my grandmother’s trunk with her wedding dress and boots, high school diplomas, hundreds of photos with descriptions detailing people and place at the time of the photos. Going through the trunk was a step back in time before technology took over. I can’t explain everything that I saw for most of it was emotional and wonderfully me. It was incredible to read letters written over 70 years ago about my great grandmother’s interest in young lads. Everything in that trunk is deep inside me for wherever my career in pastry takes me I will still be a North Dakota Norwegian.
The recipe featured on the plate is Lefse, a potato flatbread usually eaten with butter and sugar. Every Thanksgiving my family still brings out the grills and we all get together to make a big batch to last long enough to be served at Christmas.

Bread Showpieces


This if for my Dad