Monday, February 25, 2008

Tater Tot Hotdish

1 lb beef
2 cans cream of potato/chicken soup
1 cup milk
1 can crean style corn
Salt
Pepper
Lawrys Seasoning

1. Brown the beef - drain excess grease.
2. Add soup, milk and corn
3. Add seasoning

Bake Tater tots in oven until crispy and garnish on top of hotdish.
Mom says You can bake the tater tots separate in toaster oven and just keep the hamburger mix in the fry pan or you can pour the hamburger mix in a cake pan and top with tater tots and bake together.

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