Friday, April 11, 2008

Tortellini Pasta Salad

3 cups cooked tortellini- cooling

Dice:
1/2 green pepper- removing seeds
1/8 cup onion
Shred 2 carrots
1 pint grape tomotoes
1/2 cucumber diced - without seeds

Combine all veggies into a medium size bowl
Add white balsalmic vinegar (yes white!)
Add pasta (can be any type)
Salt
Black Pepper
Basil - preferably fresh athough in a pince I used dried
Kraft Italian dressing
Toss together - keep chilled

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